Sunday menu
A reduced menu with some of our favourites for you that want to make the ordinary sunday dinner to an experience!
SMALL DISHES
- DADO 145
Avocado, soy tapioca, pebre, chili, sesame, togarashi - LOBSTER TACO 225
Avocado, red chili, shiso - STEAK TARTARE 185
(Swedish tenderloin) Misoma Mayo, Kohlrabi, lingonberry, Artichoke, Västerbotten cheese, Sesame, Soy & Cress - TUNA FISH TARTARE 165
Gochugaru, yuzu cucumber, mango, spring onion, corn
MAIN COURSE
- LAMP BURGER 195
Spring onion, white onion, crisp sallad, pepperjack cheese, jalapeño mayonnaise, tomato chutney, french fries - CAULIFLOWER 195
Green asparagus, swedish tornip puree, chilioil, pomegranate, long pepper cloud, thai basil, sesame - SIRLOIN STEAK 425
(Swedish Sirloin) Savoy Cabbage, Oyster mushroom, Shitake, Rosemary gel, Misomajo, Chili oil & Long pepper cloud
DESSERT
- RASPBERRY WASABI SORBET 55
BuckWheat - MANGO CRISPY RICE 145
Pineapple cocounut sorbet, mango custard, honeycomb, coconut flakes and macadamia nuts - CHOCOLATE CREME BRÛLÉE 95
- GANACHE 55
White chocolate matcha ganache - CHAMPAGNESORBET 55
Ananas kokossorbet, mangosmörkräm, honeycomb, kokos, bubu arare, macadamianötter - MISO CARAMEL 145
Miso ice cream, caramel, caramel crumble, hazelnuts, vanilla & maple syrup foam - MISO & CARAMEL 145
Miso Ice cream, caramel, caramel crumble, hazelnuts, vanilla & maple syrup foam