Menu
Swedish flavors with a flirt to the Asian cuisine.
Welcome to the table, we serve you an experience you will never forget!
Small dishes
- TUNA FISH TARTARE 165
Gochugaru, yuzu cucumber, mango, spring onion, corn - DADO 145
Avocado, soy tapioca, pebre, chili, sesame, togarashi - STEAK TARTARE 185
(Swedish Tenderloin) Misoma mayo, kohlrabi, lingonberry, artichoke, västerbotten cheese, sesame, soy & cress - LOBSTER TACO 225
Avocado, red chili, shiso - KUSHIYAKI IBERICO 155
Mango salad, gochujang, chilisesame - SCALLOP SASHIMI 195
Ponzu Vinegrette, chilli pickled avocado cream, burnt cucumber & cress - KUSHIYAKI KING OYSTER MUSHROOM 135
Teriyaki, marinated mung bean sprouts, chili sesame - PIKE-PERCH SASHIMI 175
Leche de tigre, kohlrabi, jalapeño, cream cheese, orange & grape - SCARLET SHRIMP 155
Kimchi, fennel, cream cheese, dill - BEEF SASHIMI 155
(Swedish Sirloin) Chili & lime dressing, rosted almonds, pea shoots, cilantro cress
Large dishes
- CAULIFLOWER 195
Green asparagus, Swedish tornip puree, chilioil, pomegranate, longpepper cloud, thai basil, sesame - CHAR 295
Green curry foam, arancini, gem salad, mint cucumber, burnt apple cream - SIRLOIN STEAK 425
(Swedish Sirloin) Savoy cabbage, oyster mushroom, shitake, rosemary gel, misomajo, chili oil & long pepper cloud - LAMP BURGER 225
Spring onion, white onion, crisp sallad, pepperjack cheese, jalapenõ mayonnaise, tomato chutney, french fries
Dessert
- SORBET OF THE NIGHT 45
Different flavours every night - CHOCOLATE GANACHE 45
Flavored with coffee & cardamon - CRÉME BRÛLÉE 95
White coconut - MISO & CARAMEL 145
Miso creame, caramel sauce, caramel cake, hazelnuts, vanilla & maple syrup flavored foam - CHERRY 145
Pink pepper brownie, cherry sorbet, green shiso, gele, cherries & milk flakes