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Menu
Swedish flavors with a flirt to the Asian cuisine.
Welcome to the table, we serve you an experience you will never forget!
Small dishes
- KUSHIYAKI IBERICO 155
Mango salad, gochujang, chilisesame - BAO BUN MUSHROOM 125
Oyster mushroom, shiitake, point cabbage, shallot, almond, miso cream - STEAK TARTARE 185
(Swedish Tenderloin) Kohlrabi, lingonberry, jerusalem artichoke, västerbotten cheese, sesame, soy, cress - DADO 145
Avocado, soy tapioca, pebre, chili, sesame, togarashi - LOBSTER TACO 225
Avocado, red chili, shiso - PIKE-PERCH SASHIMI 175
Leche de tigre, kohlrabi, jalapeño, cream cheese, orange & grape - BEEF SASHIMI 155
(Swedish Sirloin) Chili & lime dressing, rosted almonds, pea shoots, cilantro cress - TUNA FISH TARTARE 165
Gochugaru, yuzu cucumber, mango, spring onion, corn - SCALLOP SASHIMI 195
Ponzu Vinegrette, chilli pickled avocado cream, burnt cucumber & cress
Large dishes
- VIETNAMESE NOODLE SOUP WITH TOFU 195
Vegetable broth, rice noodles, mung bean sprout, pak choi, suger peas, spring onion, lime, chili, coriander, mint & thai basil - VIETNAMESE NOODLE SOUP WITH SIRLOIN STEAK 275
Chicken broth, rice noodles, mung bean sprout, pak choi, suger peas, spring onion, fish sauce, lime, chili, coriander, mint & thai basil - CONFIT DUCKBURGER 245
Confit duck, gochujang glaze, chili lime cucumber, soy mayonnaise, radish & corander - SIRLOIN STEAK 425
(Swedish sirloin), oyster mushroom, shiitake, rosemary gel, miso mayonnaise, tomat chutney, french fries - CHAR 295
green curry foam, arancini, gem salad, mint cucumber, burnt apple cream - LAMP BURGER 225
(from Swedish farms) Spring onion, white onion, crisp sallad, pepperjack cheese, jalapenõ mayonnaise, tomato chutney, french fries
Dessert
- CHAMPAGNESORBET 55
Crème brûlée - RASPBERRY WASABI SORBET 55
Buckwheat - GANACHE 55
White chocolate matcha ganache - CHOCOLATE 95
Chocolate Crème Brûlée - MISO & CARAMEL 145
Miso creame, caramel sauce, caramel cake, hazelnuts, vanilla & maple syrup flavored foam - MANGO CRISPY RICE 145
Pineapple cocounut sorbet, mango custard, honeycomb, coconut flakes and macadamia nuts